Is Wine Good For Skin and Hair?

Red wine is packed with antioxidants that benefit skin health, such as flavonoids, resveratrol and tannin. By inhibiting oxidation and encouraging collagen formation it prevents fine lines and wrinkles while plumpsing sagging skin for a glowing complexion.

Wine should be consumed responsibly – no more than one glass per day for women and two for men – as too much can do more harm than good. The Melbourne Online Wine Store is an online bottle shop selling beer, wine and spirits as well as offering physical shops that serve customers year round.


Resveratrol is a polyphenol and antioxidant packed with anti-ageing benefits. Most often found in red grape skin, but also found in dark chocolate, berries, peanuts and Japanese knotweed.

Resveratrol is not only an antioxidant; it can also help reduce chronic inflammation–which contributes to premature ageing–in the skin and hair, by countering oxidants that damage UV damage and environmental toxins, according to Dallas dermatologist Elizabeth Bahar Houshmand.

Resveratrol is safe for most people, unless they have sensitive skin or are allergic to other antioxidant ingredients like ferulic acid. Resveratrol should be applied first thing in the morning prior to sunscreen application and works well when combined with powerful actives like retinol; use it alone or incorporate it into moisturizer.


Flavonoids are low-molecular weight phenolic compounds found in fruits, vegetables, grains, herbs, tea, and wine. Studies have demonstrated their efficacy at fighting free radical damage while simultaneously possessing anti-inflammatory, anti-mutagenic, and anti-carcinogenic effects as well as inhibiting key enzymes within the body.

Free radicals in our bodies can contribute to oxidative stress, leading to heart disease, cancer and other chronic illnesses. Flavonoids’ antioxidants neutralize these free radicals to lower risk for oxidative stress.

Scientists have identified over 8,000 different flavonoids, and their benefits range from anti-inflammatory, antiviral and hepatoprotective properties to reduced risks of chronic diseases like cardiovascular disease and cancer, age-related thinking disorders as well as Alzheimer’s disease. Researchers found that those who consumed high quantities of flavonoids from foods like berries and red cabbage were at reduced risk due to anthocyanins contained within these foods preventing viruses such as influenza, SARS and HIV from spreading further.


Tannins are bitter, astringent chemical compounds in the polyphenol family found in many plant species that produce fruit or berries, such as cotton. Tannins can also be used in tanning leather and as mordants (to fix dyes to natural fibers like cotton) as well as ingredients in ink production.

From an evolutionary viewpoint, tannins serve to deter animals from eating plants’ fruit, leaves and seeds before they’re fully mature – like porcupine quills or beaver tails in animals.

Scientists have documented tannin compounds’ effectiveness against various bacteria, viruses and infections such as influenza, papillomaviruses, herpes, E. coli and strep throat – making a daily glass of wine one way of staving off colds! Tannins can usually be found mostly in red wines since these wines are made by macerating grape skins seeds stems over longer periods. Some white wines like direct pressed and aged oak chardonnays also contain moderate levels of tannins.

Vitamin C

One glass of wine can provide an effective dose of vitamin C, essential for collagen production and inflammation reduction, as well as helping protect against colds. Furthermore, wine’s antibacterial qualities help support healthy immune systems.

Red wine is packed with antioxidants that may reduce your risk of high blood pressure. Furthermore, it may protect against heart disease by increasing HDL cholesterol and decreasing triglycerides levels.

Moderation is key, as excessive alcohol intake can have severe negative health impacts. Binge drinking can damage your liver and raise the risk of heart disease, obesity and certain cancers. Many wines contain sulfites to kill unwanted bacteria and extend shelf life; some individuals are sensitive to them while some may even have yeast allergies which helps ferment grapes into wine with pleasant flavors – however heating this fungus breaks down its proteins that trigger allergies in some individuals.


The Melbourne Wine Store

Wine delivery Melbourne: Same Day Delivery Services. They take pride in offering their clients fast and dependable same-day delivery services both in their homes as well as offices for Friday night drinks.

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